Fish prices, meze and seafood

Fish is sold at the day's price or by the kilo, depending on the species and season that reached the counter that morning. Ask your waiter the price of the fish you pick before ordering; meze and other dishes are listed in ₺ on the menu.

Yes. Use the currency switcher at the top of the menu to see approximate prices in €, $, £ or ₽ at the day's rate. Payment is in Turkish lira (₺); credit cards are accepted.

Olive-oil and seafood meze: fava, Cretan dip, spoon salad, sautéed wild greens, octopus and shrimp salads and marinated sea bass are a few of them. You will find them all in the Meze and Marinated seafood sections of the menu.

Yes: clay-oven (tandır) octopus, grilled octopus and octopus on smoked aubergine purée; fried, skewered and stuffed calamari; fried shrimp and jumbo shrimp. Some seafood is sold by the kilo.

Our menu is built around fish and seafood; for guests who don't eat fish there are meat and chicken options too. Vegetable and olive-oil meze round out the table.

Dishes with allergen information show allergen icons; the menu filter lists dishes without specific allergens, or vegetarian, vegan and gluten-free dishes. If you have an allergy, always tell your waiter when ordering.

No. There is no service or cover charge.