Thirty years, the same morning: first the fishermen, then the kitchen.
Ahmet Öz began his career more than thirty years ago. Şef was founded in 2004 and has been on this terrace overlooking the marina for about nine years.
Whatever the fishermen bring in each morning goes on the counter, and you choose your own fish from it. There's meat and chicken on the menu too — for guests who don't eat fish.
Ahmet Öz
- 30+years in the trade
- Est. 2004Şef Restaurant
- 250 mfrom Setur Marina


























































